The cookie is used for security purposes.Īnalytical cookies are used to understand how visitors interact with the website. The cookie is set by Wix website building platform on Wix website. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Maybe you’re looking to catch some rays before dinner above the ground? Check out our list of the Best Rooftop Bars in Melbourne. If you’re looking for a more specific cuisine, check out our list of Japanese Restaurants in Melbourne or the Best Italian Restaurants in Melbourne. You can also check out our list of Fun Thing To Do in Melbourne. If you’re looking for other things to do in and around Melbourne, we’ve got you covered with some of the options listed below. Hours: Mon-Wed 6-10pm, Thur-Fri 6-11pm, Sat 12-2:30pm & 6-11pm, Sun 12-4:30pmĬheck it out Alternatives to These Steakhouses in Melbourne Whether ordering a la carte or going for one of the chef’s tasting dinners, you’re in for a bounty of creative plates and delightful flavours at this legendary local haunt.Īddress: 243-245 High St, Northcote VIC 3070 What started as a mere six-table operation has become a premier Melbourne steak restaurant for a spectacular combination of rustic fare and warm hospitality. Now we’ve rounded up our favourites, let’s check out the full list. Best overall experience: A Hereford Beefstouw.Best for value for money: Railway Club Hotel.Our list of best steak houses in Melbourne goes like this. The Best of Steak Restaurants in Melbourne The fact is, even if you don’t fancy yourself a connoisseur of the red meat variety you can still walk in and out of the best steak restaurants in Melbourne with a full stomach and a huge smile on your face thanks to the curated selections of self-indulgence put forth. When it comes to choosing the best steak restaurants in Melbourne, decerning the difference between a classy restaurant with an extensive wine list, expert cocktails, fresh bread, sauces, refined decors and killer side dishes is just as important as finding the best value streak restaurant in Melbourne. How Man of Many Chose the Best Steak Restaurants in Melbourne Related: After you check out the best steak restaurants in Melbourne, go to these bars. It’s something the Victorian capital does well, after all, there’s a reason the best steak restaurants in Melbourne are among the nation’s top picks. From South Yarra to the suburbs and everywhere in between, the sound of sizzling fat over charcoal is truly undeniable. We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes.Įnhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault.Melbourne is a city littered with great food around every corner, but when it comes to wood-fired and hearty, only the best steakhouses will do. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. Our raw bar is on display in our glass-enclosed open kitchen. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. We have an in-house butcher shop that is always kept at 40 degrees. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting.
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